Amarone della Valpolicella Scuderia Italia
Is the noble wine of Verona.
The clusters dedicated to the production of
Amarone must be perfectly intact, with
loose grapes, to allow the passage of
air during the delicate process of drying
that takes place on small constantly
monitored crates for 100 days
for 70% of the grapes and 120 days for the
remaining 30%. During this period the
grapes – Corvinone, Corvina and
Rondinella – dehydrate, thus increasing
their sugar content and gaining aromas.
After the crushing and fermentation, the
the aging process continues in French and
American oak barriques for about 36
months followed by the assemblage of the
Amarone has a deep red color, a round and
velvety taste, aromas of ripe fruit, wisteria,
almond, licorice, tobacco, chocolate and
It is a perfect match for wild game meat or
roasts, but also as a meditation wine.
It is advisable to uncork the bottle at least
one hour before use.